If you are ever around the Cincinnati area and want a different breakfast experience, give Sugar ‘n Spice a try!
They have been delighting customers since 1941 with the whimsical side of human nature (is the cook kicking that pan and egg or is the egg fighting back?), but also delightful wispy thin pancakes and truly fluffy omelettes!
To end you meal, you (or the kids with you) can choose a rubber ducky as a keepsake.
I am just glad I saw this AFTER I ate it and was processing the photos. Still, it is creeping me out a bit.
Note: The recipe is from the Trim Healthy Mama book. The attitude… not sure where that was picked up at.
What better thing to do when snowed in on a Sunday morning? Try out a new recipe and start a new food blog (The Journey of 3 Spoons). Happy 2014, bloggers and blog readers! Locals – stay safe in the storm.
I have a friend. Everyone should have a friend like her. She can cook! However, she rarely takes on desserts, so she decided to challenge herself with St. Elmo’s Blueberry Bread Pudding. Being an off-the-cuff chef, she did not think to reduce the original recipe (now that she was actually following one) so we have bread pudding coming out the wazoo! But who’s complaining? We shared… and shared… and enjoyed. Now that is one sweet friend!
You can find more Travel Theme: Sweet posts on Ailsa’s blog post this week.
Each year we order blueberries from Michigan in 10 lb boxes through Spencers U-Pick. This year they are large and extra sweet! A whole different experience than any grocery store can offer.
My favorite time of the year has to be strawberry season. Especially living next to a U-Pick (Spencer Farms.)
Homemade applesauce is one of my favorite treats in the Fall / Winter season. However, peeling apples can be a tedious job. Enter, the greatest invention ever (or one of them anyway): the Pampered Chef apple peeler / corer / slicer.
End result: Oh heavenly “yum”.